Proteins

Amruta Group’s Soya Protein Isolate offers a high-quality source of plant protein with excellent functionality and nutrition.

It provides superior gel strength, emulsification, and water-binding capacity, making it ideal for meat products, bakery, nutrition foods, and beverages.

Designed for consistent performance and clean taste — a reliable ingredient for modern food innovation.

Enhancing Taste. Empowering Innovation.

Amruta Group’s Hydrolysed Soya Protein is a natural flavour enhancer derived from high-quality soy protein.

Rich in umami taste and amino acids, it enhances the savoury depth of soups, sauces, seasonings, snacks, and meat products.

With excellent solubility and heat stability, it delivers consistent flavour impact and functional performance across applications.

Enhancing Taste. Empowering Innovation.

Amruta Group’s Hydrolysed Collagen Protein is a premium functional ingredient known for its high bioavailability and excellent solubility.

It supports nutrition, wellness, and texture enhancement in beverages, dietary supplements, dairy, and meat applications.

With neutral taste and easy integration, it delivers both health benefits and superior product performance.

Enhancing Taste. Empowering Innovation.