Onion Powder
Dehydrated and finely ground onions, offering a convenient and flavorful alternative to fresh onions.
* Uses: Adds savory depth to soups, stews, sauces, gravies, and marinades. Ideal for spice blends and seasoning mixes.
* Benefits: Consistent flavor, long shelf life, easy to store and use.
Garlic Powder
Dried and ground ginger root, known for its pungent and slightly sweet flavor.
* Uses: Enhances stir-fries, curries, baked goods, and beverages. Used in traditional medicine for its potential health benefits.
* Benefits: Concentrated ginger flavor, convenient for cooking, versatile applications.
Ginger Powder
Dehydrated and finely ground garlic cloves, offering a potent garlicky flavor.
* Uses: Adds depth to soups, stews, sauces, marinades, and rubs. A key ingredient in many spice blends.
* Benefits: Consistent flavor, long shelf life, easy to store and use.
Tamarind Powder
Made from the tamarind fruit, offering a tangy and slightly sweet flavor.
* Uses: Adds a unique flavor to curries, chutneys, and marinades. Used in traditional Indian cuisine for its sour and sweet notes.
* Benefits: Concentrated tamarind flavor, long shelf life, convenient for cooking.
Tomato Powder
Dehydrated and ground tomatoes, providing a rich, tangy flavor.
* Uses: Adds depth to sauces, soups, stews, and chili. Enhances the flavor of meat dishes and vegetables.
* Benefits: Concentrated tomato flavor, long shelf life, convenient for cooking.
Moringa Powder
Dehydrated and ground moringa, providing a nutrient-dense, earthy flavor
*Uses: Adds a nutritional boost to smoothies, soups, sauces, and salads. Enhances the flavor of soups, curries, and vegetable dishes.
*Benefits: Rich in vitamins, minerals, and antioxidants. Supports immune health, boosts energy, and promotes skin health.
Mango Powder
Dehydrated and ground raw mangoes, providing a zesty, tangy flavor.
* Uses: Adds tangy flavor to chutneys, pickles, marinades, and dressings. Enhances the taste of snacks, raitas, and beverages
* Benefits: Rich in antioxidants, aids digestion, enhances flavor, and has a long shelf life.